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Author Archives: Dompuk
Momo (Nepalese Dumpling)
Posted in All, Asia, Courses, Dumplings, Ingredients, Lam, Meat, Nepal, Pork, Steam boiled, Worldwide
Tagged dumpling, minced meat, tomato
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Grönkålspaj (Kale Pie)
- 250 ml (8.5 fl oz) flour
- 75 g (2.6 oz) and 1 tbsp butter (room temprature)
- 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
- 250 g (9 oz) fresh kale without stems (chopped)
- 3 red onion (chopped)
- Salt and pepper
Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Pie, Sweden, Vegetable, Worldwide
Tagged kale, pie, vegetarian
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Harusame Sarada (Spring Rain Vermicelli Salad)
- 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
- 1/2 cucumber (cut in sticks)
- 1 small red onion (sliced)
- 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham
Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Meat, Salad, Worldwide
Tagged egg, salad, vermicelli
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Larb (Thai Minced Meat Salad)
- 500 g (1 lb) minced meat (chicken or pork)
- 1 red onion (sliced)
- 3 tbsp fish sauce
- 1-2 tbsp rice
Posted in All, Asia, Chicken, Courses, Ingredients, Meat, Pork, Starter/Tapas, Thailand, Worldwide
Tagged minced meat
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Simple Daikon Sarada (White Radish Salad)
- 1/2 white radish (cut in thin sticks like toothpicks)
- 1/2-1 tsp dashi powder or 1 pinch salt
- 1 tbsp saoy sauce
- 1 tbsp vinegar
Posted in All, Asia, Courses, Ingredients, Japan, Vegetable, Worldwide
Tagged radish, vegan, vegetarian
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Cabbage Salad with Oyster Mayonnaise
- 1/2 fresh young cabbage (sliced)
- 1 tsp oyster sauce or soy sauce
- 1-2 tsp soy sauce
- 2 tbsp sesame seeds
Mix all ingredients. This is very nice with white radish as well.
Posted in All, Asia, Courses, Ingredients, Salad, Vegetable, Worldwide
Tagged cabbage, mayonnaise, oyster sauce
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Chana Masala Curry
Posted in All, Asia, Courses, Curry, India, Ingredients, Vegetable, Worldwide
Tagged chickpeas, curry, vegan, vegetarian
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Green Asparagus with Garlic Soy sauce
- 15-20 green asparagus (cut off the hard edge)
- 1 tbsp butter or olive oil
- 1 clove garlic (chopped)
- 1 tbsp soy sauce
Posted in All, Courses, Ingredients, Starter/Tapas, Vegetable, Worldwide
Tagged asparagus
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