Author Archives: Nampuk

Spinach & Mushroom Tortilla

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  • 2 tbsp olive oil
  • 1 small onion (chopped)
  • 350 g (12 oz) mushroom (sliced)
  • 280 g (10 oz) frozen spinach (unfrozen)

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Ricotta & Spinach Lasagna

spinach lazania

  • 1 tsp butter
  • 250 g (9 oz) ricotta
  • Lasagna noodles
  • 400 g (14 oz) frozen spinach (unfrozen in room temprature)

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Canarian Chickpea Stew

canarian_garbanzo

  • 1 kg (2 lb) chickpeas (boiled or canned)
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 2-3 red chili pepper (chopped)

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Grilled Fish in Aluminum Foil

sej

  • 400 g (14 oz) fillet of white fish (Pollok, cod, snapper, bas)
  • 1 paprika (diced)
  • ½ leek (chopped)
  • 1 tsp lemon juice
  • Salt & pepper
  • Herbs (basil, dill which you want)

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Ravioli with Artichoke Pesto

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  • 250 g (1/2 lb) fresh ravioli
  • 250 g (1/2 lb) ricotta
  • 2-3 tbsp artichoke pesto
  • 2-3 tbsp milk or cream
  1. Boil ravioli.
  2. In a meanwhile, warm all other ingredients in law heat in a milk pan. Do not boile.
  3. Mix ravioli and sauce. Sprinkke chopped parsley on the top.
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Feta Rolled Beef

feta_rooled_beef

  • 1/2 kg (1 lb) beef (thin-sliced)
  • 150-200 g (5-7 oz) feta cheese
  • 150 g (5 oz) black olive tapenade
  • 1-2 tsp olive oil
  • Black pepper

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Tex Mex Pie

mexicanpie01

  • 1.5 dl (5 fl oz) Wheat flour
  • 1.5 dl (5 fl oz) Graham flour
  • 100 g (3.5 oz) butter
  • 3 tbs water

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Grilled Cod

Grilled Cod

  • 500 g (1 lb) fillet of cod
  • Salt water (1l water and 1/2 dl salt)
  • 25 g (0.9 oz) butter
  • 1-2 tsp horseradish (shredded)

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Sangria

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  • 1/2 liter red wine
  • 1/2 – 1 dl rum
  • 1/2 dl syrop
  • 1/2 sliced orange
  • 1/4 sliced lemon
  • (more…)

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Green Peas Puree

IMG_3220

  • 1 onion (chopped)
  • 200 g (7 oz) frozen green peas
  • 1 dl (3.3 fl oz) white wine for the onion
  • 2 l (67 fl oz) boiled water for boiling green peas
  • 1 dl (3.3 fl oz) olive oil
  • 1 clove of garlic (chopped)

(more…)

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