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Category Archives: Dessert
Sommartårta (Summer Cake)
Posted in All, Courses, Dessert, Egg, Europe, Fruit, Ingredients, Sweden, Worldwide
Tagged cake, fruits, whipped cream
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Chocolate Syrup
- 15 g (0.5 oz) unsweetened cocoa powder
- 30 g (1 oz) powdered sugar
- 2 tbsp milk or water
Mix the ingredients and put in microwave 500 W for 30 seconds, mix and back to microwave for 30 seconds and mix, leave it until cold. Very nice for dessert.
Pavlova
- 80 g (2.8 oz) egg white
- 60 g (2 oz) granulated sugar for meringue
- 60 g (2 oz) powder sugar for meringue (sifted)
- 3 dl (10 fl oz) whipping cream
Posted in All, Courses, Dessert, Egg, Ingredients, New Zealand, Oceania, Worldwide
Tagged blueberry, kiwi, Oven, raspberry, strawberry
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Juicy Apple Cake
- 2 small apples (cut in pieces)
- 100 g (3.5 oz) sugar
- 100 g (3.5 oz) four
- 100 g (3.5 oz) butter (in room temprature)
Banana Pancake
Posted in All, Courses, Dessert, Egg, Ingredients, Worldwide
Tagged banana, egg, milk
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Banana and Chocolate Chip Cake
- 200 g (7 oz) bananas (chopped)
- 50 g (1.7 oz) chocolate (crushed)
- 1 tbsp rum
- 140 g (5 oz) butter
Custard Pudding (Crème Caramel)
- * 50 ml (1.7 fl oz) cold water
- * 150 g (5 oz) sugar
- * 50 ml (1.7 fl oz) hot water
- 500 ml (17 fl oz) milk
Posted in All, Cheese, Courses, Dessert, Ingredients, Worldwide
Tagged egg, Oven, pudding
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