Category Archives: Oven

Empanadas

empanadas

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 pack of dough for Empanadas
  • 3 boiled eggs (chopped)

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Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide | Tagged , , | Leave a comment

Shake no Miso-zuke Yaki (鮭の味噌漬け焼き Grilled Miso-marinated Salmon)

shake_miso

  • 500 g (1 lb) Salmon (sliced in 3 cm / 1 in)
  • 25 g (0.8 oz) salt
  • 2-3 tbs Miso
  • 2-3 tbs Sake
  • (1 tbsp honey or sugar, 1 tbsp grated ginger if you want)

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Grilled Cod

Grilled Cod

  • 500 g (1 lb) fillet of cod
  • Salt water (1l water and 1/2 dl salt)
  • 25 g (0.9 oz) butter
  • 1-2 tsp horseradish (shredded)

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鶏つくね (Tori-tsukune, chicken ball)


  • 400g (14 oz) minced chicken
  • 1 egg
  • 1/2 tsp garlic (grated)
  • 1 tsp ginger (grated)
  • 2 tbsp leek or onion (chopped)
  • 2 tbsp breadcrumb

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Lasagna with Smoked Salmon and Spinach

  • Lasagna noodles
  • 400-500 g (14-17 oz) frozen spinach
  • 200 g (7 oz) smoked salmon (sliced)
  • 1 liter milk
  • 3-4 tbsp flour
  • 50 g (1.7 oz) butter
  • 1-2 dl (4-6 fl oz) grated cheese
  • Salt and pepper

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Janssons Frestelse (Swedish gratin with potato and anchovies)

  • 1 can (125 g /5 oz) of anchovies
  • 2 Onions (sliced)
  • 7 potatoes (cut in thin strips)
  • 3 dl (10 fl oz) cream (if you mind the fat of cream, you can mix with milk)
  • 1/2 dl (1.7 fl oz) bread crumbs
  • 2 tbsp butter or margarin

Make layers of potato, onion and fillet of anchovies on a bakeware a couple of times, the top layer will be potato. Pour cream and the sauce of anchovies in the can. Spread breadcrumbs and butter on the top and put in oven 225 °C (437 °F) for an hour.

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Grilled Root Vegetables in oven

  • 2 kg (4 lb) of Root vegetables (potato, sweet potato, carrot, beet, parsley, celery and so on)
  • 1-2 tea spoon of Salt
  • 1 tea spoon of honey or sugar if you want
  • Pepper
  • Herbs (parsley, rosemary, thyme, oregano… whichever you want)
  • 1-2 tea spoon of lemon juice or vinegar
  • 1-2 table spoon of olive oil

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