Category Archives: Pasta

Pasta with Spinach and Dried Tomatoes

Posted on May 30, 2015 by Dompuk

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Pasta with Broccoli and Parmesan

Posted on April 28, 2015 by Dompuk

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  • 200 g (7 oz) dry pasta
  • 200 g (7 oz) broccoli
  • 2-3 tbsp parmesan cheese (shredd)
  • 1 tbsp olive oil

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Prawn Tomato Pasta

Posted on April 24, 2015 by Dompuk

prawn tomato pasta

  • 250 g (9 oz) fresh pasta
  • 200 g (7 oz) prawn
  • 1 tbsp olive oil
  • 1 clove garlic (presssed)
  • 1 hot chili pepper (chopped)
  • 1 small onion (chopped)

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Creamy Salmon Pasta

Posted on April 18, 2015 by Dompuk

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  • 250 g (1/2 lb) fresh pasta or 200 g (7 oz) dry pasta
  • 200 g (7 oz) smoked salmon (cut in pieces)
  • 20 g (0.7 oz) butter
  • 25 g (0.9 oz) flour
  • 400 ml (14 fl oz) milk
  • Salt and pepper

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Pasta with Chicken and Vegetable

Posted on April 14, 2015 by Dompuk

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  • 200 g (7 oz) pasta
  • 1 tbsp olive oil
  • 1 chili
  • 1 clove garlic (pressed)

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Pasta with Chickpea Paste

Posted on April 11, 2015 by Dompuk

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  • 200 g (7 oz) chickpeas
  • 1 cube bouillon
  • 400 ml (14 fl oz) water
  • 1/4 onion (chopped)
  • 1/4 carrot(chopped)
  • 1/4 celery (chopped)

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Ricotta & Spinach Lasagna

Posted on April 6, 2015 by Nampuk

spinach lazania

  • 1 tsp butter
  • 250 g (9 oz) ricotta
  • Lasagna noodles
  • 400 g (14 oz) frozen spinach (unfrozen in room temprature)

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Ravioli with Artichoke Pesto

Posted on March 18, 2015 by Nampuk

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  • 250 g (1/2 lb) fresh ravioli
  • 250 g (1/2 lb) ricotta
  • 2-3 tbsp artichoke pesto
  • 2-3 tbsp milk or cream
  1. Boil ravioli.
  2. In a meanwhile, warm all other ingredients in law heat in a milk pan. Do not boile.
  3. Mix ravioli and sauce. Sprinkke chopped parsley on the top.
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Lumaconi

Posted on October 20, 2012 by Nampuk

  • 200 g (7 oz) Lumaconi or any pasta for filling
  • 1 tbsp olive oil
  • 1-2 pcs garlic (finely chopped)
  • 1 chili (finely chopped)
  • 400 g (14 oz) minced meat (chicken recommend)
  • 1 onion (chopped)
  • 2-3 tbsp parsley or fresh bazil (finely chopped)

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Bologna Sauce (Meat Sauce for Pasta)

Posted on January 15, 2011 by Nampuk

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 carrot (grated)
  • 5-6 mushrooms (sliced)
  • 1 tbsp olive oil
  • 1 chili or Habanero (optional, chopped)
  • 400-500 g (1 lb) chopped tomatoes

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