Category Archives: Salad

Poke (Hawaiian Raw Fish Salad)

Posted on August 19, 2016 by Dompuk

poke-min

  • 200g (7 oz) fresh fish fillet (cut in pieces. For example tuna, salmon, yellow tail)
  • 1/4 samll red onion (sliced)
  • 2-3 tbsp green onion (chopped)

(more…)

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Harusame Sarada (Spring Rain Vermicelli Salad)

Posted on May 9, 2015 by Dompuk

harusame

  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

(more…)

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Cabbage Salad with Oyster Mayonnaise

Posted on May 9, 2015 by Dompuk

ojmayo_cabbage

  • 1/2 fresh young cabbage (sliced)
  • 1 tsp oyster sauce or soy sauce
  • 1-2 tsp soy sauce
  • 2 tbsp sesame seeds

Mix all ingredients. This is very nice with white radish as well.

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Yam Nua Yang (Spicy Thai Grilled Beef Salad)

Posted on April 15, 2015 by Dompuk

IMG_3016

  • 300 g (10 oz) beef
  • 1 clove garlic (shred)
  • 1 tsp ginger (shred)
  • 1 fresh hot red chili (removed seed, sliced)
  • 1 tbsp fish sauce
  • 1/4 tsp grated lime peel

(more…)

Posted in All, Asia, Beef, Courses, Ingredients, Meat, Salad, Starter/Tapas, Thailand, Vegetable, Worldwide | Tagged , | Leave a comment

Beet Salad

Posted on April 11, 2015 by Dompuk

IMG_1679

  • 4 beets
  • 1 small onion (chopped)
  • 2 tbsp vinegar
  • 1 tbsp oil
  • Salt and pepper
  • 3 tbsp mayonnaise (optional)

(more…)

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Salmon Carpaccio

Posted on March 11, 2015 by Dompuk

salmoncarpaccio

  • 500 g (1 lb) salmon (sliced)
  • 1/2 onion (finely chopped)
  • 2 dl (6.6 fl oz) white wine
  • 1/2 (1.6 fl oz) dl whipping cream
  • 25 g (0.9 oz) butter
  • Salt and papper

(more…)

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Asian Sallad

Posted on March 3, 2015 by Dompuk

IMG_0871

  • 2 tomato
  • 1 cucumber
  • 1 yellow paprika
  • 1/2 onion
  • 2 tbsp soy sauce
  • 2 tbsp white balsamic

(more…)

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Mung Bean Sprouts Salad

Posted on February 25, 2015 by Dompuk

moyashi_salad

  • 200 g (7 oz) mung bean sprouts
  • 1 tsp sesame oil
  • 1/4 tsp chili powder
  • 1 tsp soy sauce or 1 pinch of salt
  • 1 tbsp roasted sesame seeds
  • 1 tbsp spring onions (optional, chopped)

(more…)

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Daikon Sarada (大根サラダ Japanese Radish Salad)

Posted on July 23, 2014 by Dompuk

daikon_salad

  • 200 g (7 oz) Daikon, Japanese white raddish
  • 50 g (1.7 oz) cucumber
  • 30 g (1 oz) carrot
  • 30 g (1 oz) spring onion, leek or onion
  • 1 tbsp sesame
  • 3 tbsp soy sauce

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Avocado Vinaigrette

Posted on October 30, 2011 by Nampuk

  • 2 avocados
  • 1/2 red onion (chopped)
  • *** 2 tbsp olive oil
  • *** 1 tbsp red balsamic vinegar
  • *** 1/2 tbsp lemon juice
  • *** Freshly ground pepper and salt
  • (Optional toppings) Chopped chili, parsley, coriander

(more…)

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