Category Archives: Snack

Edamame (枝豆 Young soybeans)

Edamame is immature soybeans in Japanese. This is very nice snack for beer.
In stead of boiling you can steam boil or warm with microwave.

Posted in All, Japan, Snack, Vegetable | Tagged , | Leave a comment

Fried Wonton Dumpling (雲吞)

The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.

Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack | Tagged , , , , | Leave a comment

Dompuk’s Mixed Kimuchi

Kimuchi (also called Kimchi) is usually with Chinese cabbage, cucumber or white radish and only one kind of vegetable is pickled.

I like to mix different kind of vegetables at once and eat like lightly pickled snack. My recommendation is radish (normal & white), carrot (slice thin!), cucumber, peppers (any colors).

Posted in All, Japan, Korea, Pickles, Snack, Vegetable | Tagged , | Leave a comment

Steam boiled artichoke


Posted in All, Europe, Snack, Vegetable | Tagged , | Leave a comment