Category Archives: Egg

Sommartårta (Summer Cake)

Posted on August 14, 2016 by Dompuk

tarta-min

    Sponge cake:

  • 3 eggs (in room temperature)
  • 70 g (2.5 oz) sugar
  • 70 g (2.5 oz) flour (sifted)

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Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Crêpe

Posted on July 23, 2016 by Dompuk

Crêpe

  • 150 g (5 oz) flour (Shifted with baking powder)
  • 0.5 tsp baking powder
  • 1 tbsp sugar
  • 2 eggs

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Pavlova

Posted on June 19, 2015 by Dompuk

DSC_1246

  • 80 g (2.8 oz) egg white
  • 60 g (2 oz) granulated sugar for meringue
  • 60 g (2 oz) powder sugar for meringue (sifted)
  • 3 dl (10 fl oz) whipping cream

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Juicy Apple Cake

Posted on June 7, 2015 by Dompuk

DSC_1235

  • 2 small apples (cut in pieces)
  • 100 g (3.5 oz) sugar
  • 100 g (3.5 oz) four
  • 100 g (3.5 oz) butter (in room temprature)

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Crispy Apple Cake

Posted on May 24, 2015 by Dompuk

DSC_1205

  • 1-2 apple (cut in pieces)
  • 1 tsp lemon juice
  • 220 ml (7.5 fl oz) flour
  • 1/2 tsp baking powder

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Grönkålspaj (Kale Pie)

Posted on May 14, 2015 by Dompuk

kale pie

  • 250 ml (8.5 fl oz) flour
  • 75 g (2.6 oz) and 1 tbsp butter (room temprature)
  • 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
  • 250 g (9 oz) fresh kale without stems (chopped)
  • 3 red onion (chopped)
  • Salt and pepper

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Pineapple and Banana Cake

Posted on May 9, 2015 by Dompuk

bananaPinapple

  • 2 bananas
  • 10 slices of canned pineapple
  • * 1 tsp sugar
  • * 1 tsp butter (in room temperature)

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Harusame Sarada (Spring Rain Vermicelli Salad)

Posted on May 9, 2015 by Dompuk

harusame

  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

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French Toast

Posted on May 1, 2015 by Dompuk

DSC_1106[1]

  • 1/2 baguette (sliced)
  • 2 eggs
  • 20 g (0.7 oz) sugar
  • 120 ml (4 fl oz) milk

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