Category Archives: Egg

Banana Pancake

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  • 2-3 bananas (chopped)
  • 1.5 cup flour
  • 1/2 tbsp baking powder
  • 1 pinch salt

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Hiyashi Chuka (Noodle Salad)

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  • 2-3 portions egg noodle
  • 2 chicken fillet
  • 500 ml (17 fl oz) boiled water
  • 1 cube bouillon

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Stir Fried Sausage and Vegetable with Fried Egg

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  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

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Shake Chahan (Japanese Fried Rice with Salmon)

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Matcha and White Chocolate Muffins

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  • 100 g (3.5 oz) flour
  • 5 g (0.17 oz) Matcha (green tea powder)
  • 2.5 g (0.1 oz) baking powder
  • 65 g (2.3 oz) butter (room temperature)

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Papa a la Huancaina (Peruvian potatoes with spicy cheese sauce)

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  • 4 potatoes (boiled)
  • 200 g (7 oz) queso fresco (fresh white cheese) or another cheese (feta or/and cottage)
  • 1/2 cup milk

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Spinach & Mushroom Tortilla

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  • 2 tbsp olive oil
  • 1 small onion (chopped)
  • 350 g (12 oz) mushroom (sliced)
  • 280 g (10 oz) frozen spinach (unfrozen)

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Caramel Banana Muffin

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  • 30 g (1 oz) sugar for caramel
  • 1 tbsp water
  • 1 banana (90 g / 3 oz)
  • 50 g (1.7oz) butter (in room temperature)

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Crab Pie

crabpie

  • 200 g (7 oz) crab meat
  • 1 tbsp olive oil
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)

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Chocolate Banana Muffins (Cupcakes)

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  • 40 g (1.4 oz) butter (in room temperature)
  • 50 g (1.7 oz) sugar
  • 1 egg
  • 0.5 dl (1.7 fl oz) milk

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Posted in All, Americas, Courses, Dessert, Egg, Ingredients, USA, Worldwide | Tagged , , , | Leave a comment