Category Archives: Meat

Cajun Chicken

Posted on August 14, 2016 by Nampuk

cajunchicken-min

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Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Momo (Nepalese Dumpling)

Posted on May 14, 2015 by Dompuk

DSC_0067

  • 2 cups flour
  • 240 ml (8 fl oz) water
  • 2 tbsp oil
  • * 500 g (1 lb) minced meat (Lamb or pork)

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Posted in All, Asia, Courses, Dumplings, Ingredients, Lam, Meat, Nepal, Pork, Steam boiled, Worldwide | Tagged , , | Leave a comment

Shepherd’s Pie

Posted on May 13, 2015 by Nampuk

DSC_1146

  • 1 kg (2 lb) potatoes (peeled)
  • 200 ml (7 fl oz) Crème fraîche or sour cream or cream
  • 50 g (2 oz) butter
  • 1 egg yolk

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Harusame Sarada (Spring Rain Vermicelli Salad)

Posted on May 9, 2015 by Dompuk

harusame

  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

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Larb (Thai Minced Meat Salad)

Posted on May 9, 2015 by Dompuk

larb

  • 500 g (1 lb) minced meat (chicken or pork)
  • 1 red onion (sliced)
  • 3 tbsp fish sauce
  • 1-2 tbsp rice

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Posted in All, Asia, Chicken, Courses, Ingredients, Meat, Pork, Starter/Tapas, Thailand, Worldwide | Tagged | Leave a comment

Chicken Burger

Posted on April 25, 2015 by Nampuk

DSC_1088

  • * 500 g (1 lb) minced chicken
  • * 1 onion (finely chopped)
  • * 1 clove garlic (shredd)
  • * 2-3 dash tabasco

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Baked Filled Pumpkin

Posted on April 24, 2015 by Dompuk

grilled_pumpkin

  • 1 butternut pumpkin (cut in half and removed the seeds)
  • 1 tsp butter
  • 200 g (7 oz) minced beef
  • 1 onion (chopped)
  • Salt & pepper
  • 50 g (1.7 oz) cheddar cheese

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Hiyashi Chuka (Noodle Salad)

Posted on April 23, 2015 by Dompuk

DSC_1074

  • 2-3 portions egg noodle
  • 2 chicken fillet
  • 500 ml (17 fl oz) boiled water
  • 1 cube bouillon

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Suiton (Japanese Dumpling soup)

Posted on April 22, 2015 by Dompuk

DSC_1045

  • 700 g (25 oz) vegetable (white radish, carrot, sweet potato, pumpkin, mushroom, onion, leaf of radish, leek, burdock, eggplant, potato, green beans, cabbage, napa cabbage. 5-7 of them)
  • 80 g (3 oz) flour
  • 50 ml (1.7 fl oz) warm water

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Posted in All, Asia, Chicken, Courses, Ingredients, Japan, Meat, Pork, Soup, Vegetable, Worldwide | Tagged , | Leave a comment