Category Archives: Pork

Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Posted in All, Asia, Cheese, Courses, Egg, Ingredients, Japan, Meat, Pork, Seafood, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Momo (Nepalese Dumpling)

Posted on May 14, 2015 by Dompuk

DSC_0067

  • 2 cups flour
  • 240 ml (8 fl oz) water
  • 2 tbsp oil
  • * 500 g (1 lb) minced meat (Lamb or pork)

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Posted in All, Asia, Courses, Dumplings, Ingredients, Lam, Meat, Nepal, Pork, Steam boiled, Worldwide | Tagged , , | Leave a comment

Larb (Thai Minced Meat Salad)

Posted on May 9, 2015 by Dompuk

larb

  • 500 g (1 lb) minced meat (chicken or pork)
  • 1 red onion (sliced)
  • 3 tbsp fish sauce
  • 1-2 tbsp rice

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Posted in All, Asia, Chicken, Courses, Ingredients, Meat, Pork, Starter/Tapas, Thailand, Worldwide | Tagged | Leave a comment

Suiton (Japanese Dumpling soup)

Posted on April 22, 2015 by Dompuk

DSC_1045

  • 700 g (25 oz) vegetable (white radish, carrot, sweet potato, pumpkin, mushroom, onion, leaf of radish, leek, burdock, eggplant, potato, green beans, cabbage, napa cabbage. 5-7 of them)
  • 80 g (3 oz) flour
  • 50 ml (1.7 fl oz) warm water

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Posted in All, Asia, Chicken, Courses, Ingredients, Japan, Meat, Pork, Soup, Vegetable, Worldwide | Tagged , | Leave a comment

Stir Fried Sausage and Vegetable with Fried Egg

Posted on April 19, 2015 by Nampuk

DSC_1034

  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

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Posted in All, Courses, Egg, Europe, Ingredients, Meat, Pork, Spain, Starter/Tapas, Worldwide | Tagged , , , , | Leave a comment

Gyoza (Japanese Dumpling)

Posted on April 8, 2015 by Dompuk

IMG_1453

  • 200 g (7 oz) flour
  • 1/3 cup boiled water
  • 1 pinch salt
  • 150 g (5 oz) minced pork
  • 180 g (6 oz) flesh/young cabbage or/and Napa cabbage (chopped. If it becomes watery, add a pinch of salt and squeeze)

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Fried Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk


The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack | Tagged , , , , | Leave a comment

Steam Boiled Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk

The ingredients is same with Boiled Wonton Dumpling, just form different. Steam boil on lettuce, not to be sticked to the pan.

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Boiled Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk

  • 1 pack (40 sheets) Wonton pastry
  • 1-2 shredded/chopped garlic
  • Salt, black papper
  • 1-2 shredded/chopped ginger
  • 400 g (14 oz) minced meet (chicken or pork. Chopped shrimp is amazing)

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Oven Baked Pork

Posted on November 11, 2010 by Nampuk

Very juicy, spicy and tasty grilled pork.

  • 1-2 kg (2-4 lb) pork
  • 1-2 tbsp Chipotle paste or BBQ sauce/oil

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Posted in All, Americas, Meat, Oven, Pork | Tagged , , | Leave a comment