Category Archives: Fish

Poke (Hawaiian Raw Fish Salad)

Posted on August 19, 2016 by Dompuk

poke-min

  • 200g (7 oz) fresh fish fillet (cut in pieces. For example tuna, salmon, yellow tail)
  • 1/4 samll red onion (sliced)
  • 2-3 tbsp green onion (chopped)

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Posted in All, Americas, Courses, Fish, Ingredients, Salad, Seafood, USA, Worldwide | Tagged , , | Leave a comment

Pickled Herring Ceviche Style

Posted on June 16, 2015 by Dompuk

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  • 5-6 herring fillets
  • 1.5 red onions (sliced)
  • 1 clove garlic (finely chopped)
  • 3 limes (1 sliced, 2 juice)

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Posted in All, Americas, Courses, Europe, Fish, Ingredients, Peru, Pickles, Seafood, Sweden, Worldwide | Tagged , , , | Leave a comment

Ceviche (Peruvian Marinated Seafood)

Posted on April 21, 2015 by Dompuk

ceviche

  • 500 g (1 lb) raw seafood to eat as Sashimi (sea bass, salmon, snapper, shrimp)
  • 1/2 red onion (chopped)
  • 1 clove garlic (shred)
  • 1 fresh hot chili pepper (sliced)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

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Posted in All, Americas, Courses, Fish, Ingredients, Peru, Seafood, Shrimp/Prawn, Starter/Tapas, Worldwide | Tagged , | Leave a comment

Paella

Posted on April 20, 2015 by Dompuk

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  • 2 cloves garlic (pressed)
  • 4 tbsp olive oil
  • 1 onion (chopped)
  • 1.5 cups rice (wash and drain, leave it until dry)
  • 1 tomato (sliced)
  • 1 red or/and paprika (sliced)

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Posted in All, Courses, Europe, Fish, Ingredients, Rice, Seafood, Shrimp/Prawn, Spain, Vegetable, Worldwide | Tagged , | Leave a comment

Creamy Salmon Pasta

Posted on April 18, 2015 by Dompuk

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  • 250 g (1/2 lb) fresh pasta or 200 g (7 oz) dry pasta
  • 200 g (7 oz) smoked salmon (cut in pieces)
  • 20 g (0.7 oz) butter
  • 25 g (0.9 oz) flour
  • 400 ml (14 fl oz) milk
  • Salt and pepper

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Shake Chahan (Japanese Fried Rice with Salmon)

Posted on April 13, 2015 by Dompuk

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Posted in All, Asia, Courses, Egg, Fish, Ingredients, Japan, Rice, Seafood, Worldwide | Tagged , | Leave a comment

Marlin Steak

Posted on April 13, 2015 by Dompuk

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  • 300 g (1 oz) fillet of marlin
  • Salt & pepper
  • 1 tsp olive oil
  • 1 clove glove (pressed)

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Fish Meunire

Posted on April 11, 2015 by Dompuk

fish_meuniere

  • 4 fillets white fish (panga, sole, sea bass)
  • Salt and pepper
  • 100 ml (3.3 fl oz)
  • 3 tbsp oil

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Posted in All, Courses, Europe, Fish, France, Ingredients, Seafood, Steak, Worldwide | Tagged | Leave a comment

Grilled Fish in Aluminum Foil

Posted on March 20, 2015 by Nampuk

sej

  • 400 g (14 oz) fillet of white fish (Pollok, cod, snapper, bas)
  • 1 paprika (diced)
  • ½ leek (chopped)
  • 1 tsp lemon juice
  • Salt & pepper
  • Herbs (basil, dill which you want)

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Salmon Carpaccio

Posted on March 11, 2015 by Dompuk

salmoncarpaccio

  • 500 g (1 lb) salmon (sliced)
  • 1/2 onion (finely chopped)
  • 2 dl (6.6 fl oz) white wine
  • 1/2 (1.6 fl oz) dl whipping cream
  • 25 g (0.9 oz) butter
  • Salt and papper

(more…)

Posted in All, Courses, Europe, Fish, Ingredients, Italy, Salad, Seafood, Worldwide | Tagged , , | Leave a comment