Category Archives: Fish

Chirashi Zushi (ちらし寿司 Scattered sushi)

chirashi

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Oven Grilled Salmon

grilledsalmon

  • 1/2 fillet of salmon
  • 2 tsbp sea salt
  • Butter or olive oil if the salmon is not fatty

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Shake Wakame Gohan (鮭わかめご飯 Rice with Salmon and Wakame-seaweed)

shakewakame

  • 2 cups Japanese rice or round rice
  • 2 cups of water to soak
  • 300-500 g (10-17 oz) Grilled salmon (crushed, you can use Shake no Miso-zuke Yaki)
  • 30 g (1 oz) dry Wakame seaweed
  • 1 dl (3 fl oz) sesame (roasted recommended)

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Shake no Miso-zuke Yaki (鮭の味噌漬け焼き Grilled Miso-marinated Salmon)

shake_miso

  • 500 g (1 lb) Salmon (sliced in 3 cm / 1 in)
  • 25 g (0.8 oz) salt
  • 2-3 tbs Miso
  • 2-3 tbs Sake
  • (1 tbsp honey or sugar, 1 tbsp grated ginger if you want)

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Grilled Cod

Grilled Cod

  • 500 g (1 lb) fillet of cod
  • Salt water (1l water and 1/2 dl salt)
  • 25 g (0.9 oz) butter
  • 1-2 tsp horseradish (shredded)

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Tataki (タタキ)

tataki1

  • 400 g (14 oz) fillet of Sashimi-grade fish (salmon, tuna, yellow tail, bonito fish)
  • 2 tbsp soy sauce
  • 1/2 tbsp rice vinegar or white balsamico
  • 1/2 tbsp lime or lemon juice
  • 1/2 tsp Wasabi
  • Some dash of sesame oil

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Salmon Yukhoe (Tartar Steak Korean Style)

  • 150 g (5 oz) salmon (chopped)
  • 1-2 tbsp pine nuts
  • 1 egg yolk
  • 1 tbsp sesame
  • * 1 tsp Gochujang or 1/2 chili powder
  • * 1 tbsp soy sauce

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Snabbgravad lax (Quick Gravlax)

  • 300 g (10 oz) Salmon (sliced)
  • 1/2 tsp brown sugar
  • 1/2 tsp salt
  • 1 tsp dill (chopped)
  • 1 tsp olive oil

Lay salmon on the plate, sprinkle over the other ingredients, leave it for 5-10 minutes.

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Lasagna with Smoked Salmon and Spinach

  • Lasagna noodles
  • 400-500 g (14-17 oz) frozen spinach
  • 200 g (7 oz) smoked salmon (sliced)
  • 1 liter milk
  • 3-4 tbsp flour
  • 50 g (1.7 oz) butter
  • 1-2 dl (4-6 fl oz) grated cheese
  • Salt and pepper

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Janssons Frestelse (Swedish gratin with potato and anchovies)

  • 1 can (125 g /5 oz) of anchovies
  • 2 Onions (sliced)
  • 7 potatoes (cut in thin strips)
  • 3 dl (10 fl oz) cream (if you mind the fat of cream, you can mix with milk)
  • 1/2 dl (1.7 fl oz) bread crumbs
  • 2 tbsp butter or margarin

Make layers of potato, onion and fillet of anchovies on a bakeware a couple of times, the top layer will be potato. Pour cream and the sauce of anchovies in the can. Spread breadcrumbs and butter on the top and put in oven 225 °C (437 °F) for an hour.

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