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Category Archives: Vegetable
Fried Sauerkraut
Posted in All, Courses, Europe, Ingredients, Pickles, Starter/Tapas, Vegetable, Worldwide
Tagged sauerkraut, vegetarian
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Mashed Potato
Posted in All, Courses, Europe, Ingredients, Starter/Tapas, Vegetable, Worldwide
Tagged potato
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Pickled Radishes
- 100 g (3.5 oz) radishes (cut in 2-4)
- 100 ml (3 fl oz) vinegar
- 100 ml (3 fl oz) water
- 1 tbsp sugar
- 1 tsp salt
- 1 bay leaf
Posted in All, Courses, Ingredients, Pickles, Vegetable
Tagged pickles, radish, vegan, vegetarian
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Yam Nua Yang (Spicy Thai Grilled Beef Salad)
- 300 g (10 oz) beef
- 1 clove garlic (shred)
- 1 tsp ginger (shred)
- 1 fresh hot red chili (removed seed, sliced)
- 1 tbsp fish sauce
- 1/4 tsp grated lime peel
Posted in All, Asia, Beef, Courses, Ingredients, Meat, Salad, Starter/Tapas, Thailand, Vegetable, Worldwide
Tagged beef, salad
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Kaeng Phet Daeng Kai (Thai Red Curry)
- 50 g (1.7 oz) red curry paste
- 1 tbsp oil
- 2 fillets of chicken (cut in pieces)
- 1 onion (sliced)
Miso Shiru (Miso Soup)
- 2-3 cups water
- 1 tsp instant dashi (Japanese bouillon) granules
- 30 g (1 oz) Miso
- 1 tbsp dried seaweed (soaked in water, optional)
Green Beans with Nuts
- 2 tbsp olive oil
- 60 g (2 oz) nuts (pine nuts, sliced almonds, sunflower seeds, pumpkin seeds, whatever you like)
- 1 tsp paprika powder
Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide
Tagged haricot, nuts, vegan, vegetarian
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Papa a la Huancaina (Peruvian potatoes with spicy cheese sauce)
- 4 potatoes (boiled)
- 200 g (7 oz) queso fresco (fresh white cheese) or another cheese (feta or/and cottage)
- 1/2 cup milk
Posted in All, Cheese, Egg, Ingredients, Peru, Starter/Tapas, Vegetable, Worldwide
Tagged cheese, potato
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Spinach & Mushroom Tortilla
- 2 tbsp olive oil
- 1 small onion (chopped)
- 350 g (12 oz) mushroom (sliced)
- 280 g (10 oz) frozen spinach (unfrozen)
Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide
Tagged cheese, egg, spinach, vegetarian
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