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Category Archives: Americas
Poke (Hawaiian Raw Fish Salad)
- 200g (7 oz) fresh fish fillet (cut in pieces. For example tuna, salmon, yellow tail)
- 1/4 samll red onion (sliced)
- 2-3 tbsp green onion (chopped)
Dirty Rice
Posted in All, Americas, Courses, Ingredients, Rice, USA, Vegetable, Worldwide
Tagged rice, tomato, vegan, vegetarian
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Pickled Herring Ceviche Style
- 5-6 herring fillets
- 1.5 red onions (sliced)
- 1 clove garlic (finely chopped)
- 3 limes (1 sliced, 2 juice)
Baked Filled Pumpkin
- 1 butternut pumpkin (cut in half and removed the seeds)
- 1 tsp butter
- 200 g (7 oz) minced beef
- 1 onion (chopped)
- Salt & pepper
- 50 g (1.7 oz) cheddar cheese
Posted in All, Americas, Argentina, Beef, Cheese, Courses, Ingredients, Meat, Oven, Worldwide
Tagged cheese, minced meat, Oven, pumpkin
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Ceviche (Peruvian Marinated Seafood)
- 500 g (1 lb) raw seafood to eat as Sashimi (sea bass, salmon, snapper, shrimp)
- 1/2 red onion (chopped)
- 1 clove garlic (shred)
- 1 fresh hot chili pepper (sliced)
- 2 tbsp lemon juice
- 2 tbsp olive oil
Posted in All, Americas, Courses, Fish, Ingredients, Peru, Seafood, Shrimp/Prawn, Starter/Tapas, Worldwide
Tagged coliander, fish
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Papa a la Huancaina (Peruvian potatoes with spicy cheese sauce)
- 4 potatoes (boiled)
- 200 g (7 oz) queso fresco (fresh white cheese) or another cheese (feta or/and cottage)
- 1/2 cup milk
Posted in All, Cheese, Egg, Ingredients, Peru, Starter/Tapas, Vegetable, Worldwide
Tagged cheese, potato
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Bloody Mary
- 40 ml (1.5 fl oz) vodka
- 90 ml (3 fl oz) tomato juice
- 3 drops Tabasco
- 1 pinch celery salt
- 1/2 tsp horseradish (optional)
- 2 Lemon/linme wedges (one to juice, one to garnish)
Posted in All, Americas, Courses, Drinks, Ingredients, USA, Vegetable, Worldwide
Tagged Cocktail, tabasco, vodka, Worcestershire sauce
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