Category Archives: Peru

Pickled Herring Ceviche Style

Posted on June 16, 2015 by Dompuk

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  • 5-6 herring fillets
  • 1.5 red onions (sliced)
  • 1 clove garlic (finely chopped)
  • 3 limes (1 sliced, 2 juice)

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Posted in All, Americas, Courses, Europe, Fish, Ingredients, Peru, Pickles, Seafood, Sweden, Worldwide | Tagged , , , | Leave a comment

Ceviche (Peruvian Marinated Seafood)

Posted on April 21, 2015 by Dompuk

ceviche

  • 500 g (1 lb) raw seafood to eat as Sashimi (sea bass, salmon, snapper, shrimp)
  • 1/2 red onion (chopped)
  • 1 clove garlic (shred)
  • 1 fresh hot chili pepper (sliced)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

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Posted in All, Americas, Courses, Fish, Ingredients, Peru, Seafood, Shrimp/Prawn, Starter/Tapas, Worldwide | Tagged , | Leave a comment

Papa a la Huancaina (Peruvian potatoes with spicy cheese sauce)

Posted on April 11, 2015 by Dompuk

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  • 4 potatoes (boiled)
  • 200 g (7 oz) queso fresco (fresh white cheese) or another cheese (feta or/and cottage)
  • 1/2 cup milk

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Posted in All, Cheese, Egg, Ingredients, Peru, Starter/Tapas, Vegetable, Worldwide | Tagged , | Leave a comment