Category Archives: Europe

Sommartårta (Summer Cake)

Posted on August 14, 2016 by Dompuk

tarta-min

    Sponge cake:

  • 3 eggs (in room temperature)
  • 70 g (2.5 oz) sugar
  • 70 g (2.5 oz) flour (sifted)

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Crêpe

Posted on July 23, 2016 by Dompuk

Crêpe

  • 150 g (5 oz) flour (Shifted with baking powder)
  • 0.5 tsp baking powder
  • 1 tbsp sugar
  • 2 eggs

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Pickled Herring Ceviche Style

Posted on June 16, 2015 by Dompuk

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  • 5-6 herring fillets
  • 1.5 red onions (sliced)
  • 1 clove garlic (finely chopped)
  • 3 limes (1 sliced, 2 juice)

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Posted in All, Americas, Courses, Europe, Fish, Ingredients, Peru, Pickles, Seafood, Sweden, Worldwide | Tagged , , , | Leave a comment

Pasta with Spinach and Dried Tomatoes

Posted on May 30, 2015 by Dompuk

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Grönkålspaj (Kale Pie)

Posted on May 14, 2015 by Dompuk

kale pie

  • 250 ml (8.5 fl oz) flour
  • 75 g (2.6 oz) and 1 tbsp butter (room temprature)
  • 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
  • 250 g (9 oz) fresh kale without stems (chopped)
  • 3 red onion (chopped)
  • Salt and pepper

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Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Pie, Sweden, Vegetable, Worldwide | Tagged , , | Leave a comment

Shepherd’s Pie

Posted on May 13, 2015 by Nampuk

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  • 1 kg (2 lb) potatoes (peeled)
  • 200 ml (7 fl oz) Crème fraîche or sour cream or cream
  • 50 g (2 oz) butter
  • 1 egg yolk

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French Toast

Posted on May 1, 2015 by Dompuk

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  • 1/2 baguette (sliced)
  • 2 eggs
  • 20 g (0.7 oz) sugar
  • 120 ml (4 fl oz) milk

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Pasta with Broccoli and Parmesan

Posted on April 28, 2015 by Dompuk

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  • 200 g (7 oz) dry pasta
  • 200 g (7 oz) broccoli
  • 2-3 tbsp parmesan cheese (shredd)
  • 1 tbsp olive oil

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Skagenröra (Swedish Skagen Mixture)

Posted on April 26, 2015 by Nampuk

DSC_1092

  • 200-250 g (8-9 oz) shrimp (cut in pieces)
  • 1/4 red onion (finely chopped)
  • 50 ml sour cream
  • 50 ml mayonnaise

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Posted in All, Courses, Europe, Ingredients, Seafood, Shrimp/Prawn, Starter/Tapas, Sweden, Worldwide | Tagged , | Leave a comment

Löjromsnittar (Swedish Bleak Roe Canapé)

Posted on April 26, 2015 by Nampuk

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  • Slices of bread
  • Sour cream
  • Red onion (finely chopped)
  • Roe of Bleak (Coregonus albula) or other fish

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