Category Archives: Italy

Bologna Sauce (Meat Sauce for Pasta)

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 carrot (grated)
  • 5-6 mushrooms (sliced)
  • 1 tbsp olive oil
  • 1 chili or Habanero (optional, chopped)
  • 400-500 g (1 lb) chopped tomatoes

(more…)

Posted in All, Beef, Italy, Pasta | Tagged , , , , | Leave a comment

Pesto Genovese

  • 1 plant of Basil
  • 50 g (1.8 oz) of Pine nuts
  • 3 pieces of garlic
  • 1 dl (3.3 fl oz) of olive oil (extra virgin)
  • 2 dl (6.7 fl oz) of freshly grated Parmesan cheese
  • 1/2 tsp salt

(more…)

Posted in All, Italy, Vegetable | Tagged , , , , | Leave a comment