Category Archives: Europe

Prawn Tomato Pasta

prawn tomato pasta

  • 250 g (9 oz) fresh pasta
  • 200 g (7 oz) prawn
  • 1 tbsp olive oil
  • 1 clove garlic (presssed)
  • 1 hot chili pepper (chopped)
  • 1 small onion (chopped)

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Papas Arrugadas (Canarian Salt Wrinkled Potatoes)

Canarian Salt Wrinkled Potatoes

  • 1 kg (2 lb) small young potatoes
  • 1 L (34 fl oz) water
  • 250 g (9 oz) salt

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Paella

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  • 2 cloves garlic (pressed)
  • 4 tbsp olive oil
  • 1 onion (chopped)
  • 1.5 cups rice (wash and drain, leave it until dry)
  • 1 tomato (sliced)
  • 1 red or/and paprika (sliced)

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Posted in All, Courses, Europe, Fish, Ingredients, Rice, Seafood, Shrimp/Prawn, Spain, Vegetable, Worldwide | Tagged , | Leave a comment

Banana and Chocolate Chip Cake

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  • 200 g (7 oz) bananas (chopped)
  • 50 g (1.7 oz) chocolate (crushed)
  • 1 tbsp rum
  • 140 g (5 oz) butter

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Stir Fried Sausage and Vegetable with Fried Egg

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  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

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Fried Sauerkraut

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  • 1 cup sauerkraut
  • 1 tbsp butter or oil
  • 1 clove garlic (pressed)
  • 1 onion (chopped)

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Mashed Potato

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  • 5-7 potatoes (Peeled)
  • 1 tbsp butter
  • 3 tbsp milk or cream
  • Dill or chive

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Creamy Salmon Pasta

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  • 250 g (1/2 lb) fresh pasta or 200 g (7 oz) dry pasta
  • 200 g (7 oz) smoked salmon (cut in pieces)
  • 20 g (0.7 oz) butter
  • 25 g (0.9 oz) flour
  • 400 ml (14 fl oz) milk
  • Salt and pepper

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Lime Chicken

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  • 4 chicken fillet (cut in 4-5 pieces)
  • 2 limes
  • 1 tsp butter
  • 2 cloves garlic (shred)
  • 2 dl (6 fl oz) half cream (25 %)
  • 1 tsp honey

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Räkmacka (Swedish Prawn Sandwich)

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  • 2 slices bread
  • 1 cup boiled prawns (peeled)
  • 2 tbsp mayonnaise
  • 2 leaves lettce
  • 1 tomato (sliced)
  • 10 slices cucumber

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Posted in All, Courses, Europe, Ingredients, Seafood, Shrimp/Prawn, Starter/Tapas, Sweden, Worldwide | Tagged , | Leave a comment