- 3 dl (10 fl oz) cream (20-40% fat, depends on your taste)
- 1 dl (3.3 fl oz) milk
- 1/2 dried vanilla fruit , split lengthwise
- 5 egg yolks
- 1 dl / 3.3 fl oz (+ 6 tbsp to caramelize) granulated suger
- 1 dl (3.3 fl oz) Baileys
To tell the truth, I think it would be better with less sugar.
The recipe’s source is here: http://www.tasteline.com/recept/baileys_creme_brulee_med_farska_hallon