- 2 cups flour
- 240 ml (8 fl oz) water
- 2 tbsp oil
- * 500 g (1 lb) minced meat (Lamb or pork)
- * 1 onion (finely chopped)
- * 1/2 cup green onion or leek (chopped)
- * 1-2 tbsp garlic (shred)
- * 1-2 tbsp ginger (shred)
- * 1 tsp salt
- * 1 tsp tarmelic powder
- * 1 tsp sesame oil
- * 1 tsp garam masala powder
- * black pepper
- 2 tbsp sesame oil
- 2 onions (chopped)
- 1 cup tomato (chopped without skin)
- ** 60 g (2 oz) sesame seeds (roasted with a pan)
- ** 4 tbsp vinegar or yogurt
- ** 1 pinch chili powder
- 1 pinch salt
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- 1. Mix flour and 1/2 water. Add the rest of water in a couple times until as soft as earlobe. Put it in refrigerator for an hour.
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- 2. In the meanwhile you can make the filling. Mix * and put in refrigerator for 15 minutes.
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- 3. In the meanwhile make dip sauce. Fry onion with sesame oil until soft and add tomato. When the tomato is soft, add **. Mix it in mixer and add salt.
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- 4. Make thinly rolled circles of dough, cut them and form balls about 12 g (0.4 oz) each. It wil be 50-60 balls. Surface with oil and roll them into disks.
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- 5. Place 1-2 tsp of filling on the dough and form like the image. Steam boil them for 10 minutes until yellow.