- 1 kg (2 lb) mussels
- 1 onion or leek (chopped)
- 1 tbsp butter or olive oil
- 1/2 cup white wine
- 1 garlic (fine chopped)
- Parsley(chopped)
- Salt and pepper
- Clean the mussels carefully and remove beards and moss around.
- Fry the vegetables with butter/olive oil and add mussels.
- Add white wine and lock with pan.
- When the mussels open, they are ready to eat.