Moules au Vin Blanc (Mussels in White Wine)


  • 1 kg (2 lb) mussels
  • 1 onion or leek (chopped)
  • 1 tbsp butter or olive oil
  • 1/2 cup white wine
  • 1 garlic (fine chopped)

  • Parsley(chopped)
  • Salt and pepper
  1. Clean the mussels carefully and remove beards and moss around.
  2. Fry the vegetables with butter/olive oil and add mussels.
  3. Add white wine and lock with pan.
  4. When the mussels open, they are ready to eat.
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