Ricotta & Spinach Lasagna
- 1 tsp butter
- 250 g (9 oz) ricotta
- Lasagna noodles
- 400 g (14 oz) frozen spinach (unfrozen in room temprature)
- 250 g (9 oz) tomato sauce or chopped tomato
- 1 dl (3 fl oz) grated cheese
- Pre-heat oven in 200 °C (400 °F).
- Spread butter on a form.
- Put 1/2 ricotta, lasagna, 1/2 spinach, lasagna, tomato sauce, lasagna.
- Repeat the layer and sprinkle cheese on the top.
- Put it in oven for 30 minutes.
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