• 1 onion (finely chopped)
  • 2 tbsp olive oil
  • 1 cup rice
  • 1 dl (3.3 fl oz) white wine

  • 1 l bullion (I recommend to make with shell of shrimp or crab. Put the shell in oven 170 °C (338 °F) until it becomes dry, crunchy before making bullion)
  • 50 g cheese(shredded, Parmesan or Grana Padano)
  • Pepper
  • Saffran if you want
  1. Fry onion with olive oil.
  2. Add rice and continue frying for a couple of minutes.
  3. Add wine and bullion and keep boiling for 15-20 minutes.
  4. Stop heating and add cheese and mix.
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