Tex Mex Pie
- 1.5 dl (5 fl oz) Wheat flour
- 1.5 dl (5 fl oz) Graham flour
- 100 g (3.5 oz) butter
- 3 tbs water
- 500g (1 lb) minced meat (beef)
- 1 red pepper (fresh, chopped)
- 1 habanero (chopped)
- 2 onions (chopped)
- 250-400 g (9-14 oz) corn
- 1-2 tomatoes (chopped)
- 1-2 pkg Taco/Fajita spice mix
- 1 dl (3.3 fl oz) water
- 1/2 can Taco salsa
- Salt, pepper
- 3 eggs
- 2dl milk
- 100-150 g (3.5-5 oz) grated cheese
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1. Mix flour + butter to a grainy mass.
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2. Add water and mix until you have a smooth dough.
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3. Paste the dough into a pie form (26-29cm). Let rest in cold place for 20 min. Heat oven to 200C, pre-bake the pie-form for 10 minutes.
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4. While pie form is baking, fry minced meat in oil, when almost done, add onion. When meat is ready, add peppers, tomatoes and corn, then add taco-spice and water.
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5. Leave it until the pie ready.
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6. Mix eggs + milk.
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7. Take out the pie form from oven, fill it with the filling. Pour egg-milk mixture over the fillings. Sprinkle grated cheese on top.
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8. Bake in middle of oven for 30 minutes on 200C.
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9. Leave it for 10 minutes.
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