Boiled Wonton Dumpling (雲吞)

  • 1 pack (40 sheets) Wonton pastry
  • 1-2 shredded/chopped garlic
  • Salt, black papper
  • 1-2 shredded/chopped ginger
  • 400 g (14 oz) minced meet (chicken or pork. Chopped shrimp is amazing)

  • 400 g (14 oz) chopped vegetable (leek, onion, bamboo, mushroom, carrot, cabbage, whatever you want )
  • 1-2 liter (33-67 fl oz) boiled water
  • Dip sauce (soy sauce, vinegar and sesame oil) or soup like Chicken Soup with Chinese Vermicelli
This entry was posted in All, Chicken, China, Courses, Dumplings, Meat, Pork, Soup and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *