Yuzu Kosho is Japanese seasoning paste with citron and fresh chili pepper and very nice with chicken and Udon-noodle.
- 3 Yuzu (Japanese citrus fruit) or lime or/and lemon
- 1 tsp sea salt
- 5 fresh green or red chili pepper (finely chopped without seeds)
- Peel zest of Yuzu and finely chop it.
- Squeeze juice of the Yuzu fruit.
- Put the zest, salt, green chili pepper and 1 tbsp Yuzu juice in mixer and mix. Add some Yuzu juice until smooth.