Yuzu Kosho (Japanese Citrus Fruit Pepper Seasoning)

Yuzu Kosho is Japanese seasoning paste with citron and fresh chili pepper and very nice with chicken and Udon-noodle.

• 3 Yuzu (Japanese citrus fruit) or lime or/and lemon
• 1 tsp sea salt
• 5 fresh green or red chili pepper (finely chopped without seeds)

1. Peel zest of Yuzu and finely chop it.
2. Squeeze juice of the Yuzu fruit.
3. Put the zest, salt, green chili pepper and 1 tbsp Yuzu juice in mixer and mix. Add some Yuzu juice until smooth.