Juicy Apple Cake

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  • 2 small apples (cut in pieces)
  • 100 g (3.5 oz) sugar
  • 100 g (3.5 oz) four
  • 100 g (3.5 oz) butter (in room temprature)

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Pasta with Spinach and Dried Tomatoes

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Crispy Apple Cake

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  • 1-2 apple (cut in pieces)
  • 1 tsp lemon juice
  • 220 ml (7.5 fl oz) flour
  • 1/2 tsp baking powder

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Momo (Nepalese Dumpling)

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  • 2 cups flour
  • 240 ml (8 fl oz) water
  • 2 tbsp oil
  • * 500 g (1 lb) minced meat (Lamb or pork)

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Grönkålspaj (Kale Pie)

kale pie

  • 250 ml (8.5 fl oz) flour
  • 75 g (2.6 oz) and 1 tbsp butter (room temprature)
  • 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
  • 250 g (9 oz) fresh kale without stems (chopped)
  • 3 red onion (chopped)
  • Salt and pepper

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Shepherd’s Pie

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  • 1 kg (2 lb) potatoes (peeled)
  • 200 ml (7 fl oz) Crème fraîche or sour cream or cream
  • 50 g (2 oz) butter
  • 1 egg yolk

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Pineapple and Banana Cake

bananaPinapple

  • 2 bananas
  • 10 slices of canned pineapple
  • * 1 tsp sugar
  • * 1 tsp butter (in room temperature)

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Harusame Sarada (Spring Rain Vermicelli Salad)

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  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

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Larb (Thai Minced Meat Salad)

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  • 500 g (1 lb) minced meat (chicken or pork)
  • 1 red onion (sliced)
  • 3 tbsp fish sauce
  • 1-2 tbsp rice

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Simple Daikon Sarada (White Radish Salad)

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  • 1/2 white radish (cut in thin sticks like toothpicks)
  • 1/2-1 tsp dashi powder or 1 pinch salt
  • 1 tbsp saoy sauce
  • 1 tbsp vinegar

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