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Tag Archives: chicken
Chicken Burger
- * 500 g (1 lb) minced chicken
- * 1 onion (finely chopped)
- * 1 clove garlic (shredd)
- * 2-3 dash tabasco
Posted in All, Chicken, Courses, Ingredients, Meat, Steak, Worldwide
Tagged chicken, hamburger, minced meat
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Lime Chicken
- 4 chicken fillet (cut in 4-5 pieces)
- 2 limes
- 1 tsp butter
- 2 cloves garlic (shred)
- 2 dl (6 fl oz) half cream (25 %)
- 1 tsp honey
Tori no Karaage (Japanese Fried Chicken)
- 700 g (1.7 lb) chicken thigh or fillet (cut in piece)
- 1 tbsp Sake or white wine
- 1/2 tsp brown sugar or honey
- 1 tbsp sake or white wine
Posted in All, Asia, Chicken, Courses, Deep fried, Ingredients, Japan, Meat, Worldwide
Tagged chicken, deep fry
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Kaeng Phet Daeng Kai (Thai Red Curry)
- 50 g (1.7 oz) red curry paste
- 1 tbsp oil
- 2 fillets of chicken (cut in pieces)
- 1 onion (sliced)
鶏つくね (Tori-tsukune, chicken ball)
- 400g (14 oz) minced chicken
- 1 egg
- 1/2 tsp garlic (grated)
- 1 tsp ginger (grated)
- 2 tbsp leek or onion (chopped)
- 2 tbsp breadcrumb
Lumaconi
- 200 g (7 oz) Lumaconi or any pasta for filling
- 1 tbsp olive oil
- 1-2 pcs garlic (finely chopped)
- 1 chili (finely chopped)
- 400 g (14 oz) minced meat (chicken recommend)
- 1 onion (chopped)
- 2-3 tbsp parsley or fresh bazil (finely chopped)
Fried Wonton Dumpling (雲吞)
The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack
Tagged chicken, deep fry, dumpling, minced meat, pork
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