Tag Archives: chicken

Cajun Chicken

cajunchicken-min

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Chicken Burger

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  • * 500 g (1 lb) minced chicken
  • * 1 onion (finely chopped)
  • * 1 clove garlic (shredd)
  • * 2-3 dash tabasco

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Lime Chicken

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  • 4 chicken fillet (cut in 4-5 pieces)
  • 2 limes
  • 1 tsp butter
  • 2 cloves garlic (shred)
  • 2 dl (6 fl oz) half cream (25 %)
  • 1 tsp honey

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Tori no Karaage (Japanese Fried Chicken)

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  • 700 g (1.7 lb) chicken thigh or fillet (cut in piece)
  • 1 tbsp Sake or white wine
  • 1/2 tsp brown sugar or honey
  • 1 tbsp sake or white wine

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Kaeng Phet Daeng Kai (Thai Red Curry)

redcurry

  • 50 g (1.7 oz) red curry paste
  • 1 tbsp oil
  • 2 fillets of chicken (cut in pieces)
  • 1 onion (sliced)

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Pasta with Chicken and Vegetable

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  • 200 g (7 oz) pasta
  • 1 tbsp olive oil
  • 1 chili
  • 1 clove garlic (pressed)

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Roasted Chicken

roasted_chicken

  • 1 Whole chicken
  • 1 tsp honey
  • 1-2 tbsp white wine
  • 1-2 cloves garlic (shred)

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鶏つくね (Tori-tsukune, chicken ball)


  • 400g (14 oz) minced chicken
  • 1 egg
  • 1/2 tsp garlic (grated)
  • 1 tsp ginger (grated)
  • 2 tbsp leek or onion (chopped)
  • 2 tbsp breadcrumb

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Lumaconi

  • 200 g (7 oz) Lumaconi or any pasta for filling
  • 1 tbsp olive oil
  • 1-2 pcs garlic (finely chopped)
  • 1 chili (finely chopped)
  • 400 g (14 oz) minced meat (chicken recommend)
  • 1 onion (chopped)
  • 2-3 tbsp parsley or fresh bazil (finely chopped)

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Fried Wonton Dumpling (雲吞)


The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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