Tag Archives: egg

Spinach & Mushroom Tortilla

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  • 2 tbsp olive oil
  • 1 small onion (chopped)
  • 350 g (12 oz) mushroom (sliced)
  • 280 g (10 oz) frozen spinach (unfrozen)

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Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide | Tagged , , , | Leave a comment

Baked Cheesecake

bakedcheesecake

  • 200 g (7 oz) cream cheese (in room temperature)
  • 60 g (2 oz) sugar
  • 2 eggs
  • 150 ml (5 fl oz) whipping cream

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Posted in All, Americas, Cheese, Courses, Dessert, Ingredients, USA, Worldwide | Tagged , , | Leave a comment

Chocolate Banana Muffins (Cupcakes)

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  • 40 g (1.4 oz) butter (in room temperature)
  • 50 g (1.7 oz) sugar
  • 1 egg
  • 0.5 dl (1.7 fl oz) milk

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Muffin with Spinach and Cheese

muffincheesespinach

  • 240 g (8.5 oz) flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar

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Usuyaki Tamago (Egg Crepe) and Kinshi Tamago (Shredded Egg Crepe)

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  • 2 eggs
  • 1/2 tsp potato starch
  • 1/2 tsp water
  • 1 tsp oil

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Posted in All, Asia, Egg, Ingredients, Japan, Worldwide | Tagged | Leave a comment

Tex Mex Pie

mexicanpie01

  • 1.5 dl (5 fl oz) Wheat flour
  • 1.5 dl (5 fl oz) Graham flour
  • 100 g (3.5 oz) butter
  • 3 tbs water

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Posted in All, Americas, Beef, Cheese, Courses, Ingredients, Meat, Oven, Pie, Snack, USA, Worldwide | Tagged , , , , , | Leave a comment

Empanadas

empanadas

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 pack of dough for Empanadas
  • 3 boiled eggs (chopped)

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Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide | Tagged , , | Leave a comment

Salmon Yukhoe (Tartar Steak Korean Style)

  • 150 g (5 oz) salmon (chopped)
  • 1-2 tbsp pine nuts
  • 1 egg yolk
  • 1 tbsp sesame
  • * 1 tsp Gochujang or 1/2 chili powder
  • * 1 tbsp soy sauce

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Posted in All, Asia, Fish, Ingredients, Korea, Seafood, Worldwide | Tagged , , | Leave a comment

Hovmästarsås (Swedish Mustard Sauce)

  • 1 egg yolk
  • 1.5 tbsp non-sweet mustard
  • 1 tsp sugar
  • 1 pinch smoked salt
  • 1 pinch freshly ground white pepper
  • 1 tsp white vinegar

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Sockerkaka (Swedish sugar cake)

  • 3 egg
  • 3 dl (10 fl oz) sugar
  • 2 tsp vanilla sugar
  • 2 tsp baking powder
  • 75 g (2.6 oz) margarine or butter

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