Tag Archives: fish

Grilled Cod

Grilled Cod

  • 500 g (1 lb) fillet of cod
  • Salt water (1l water and 1/2 dl salt)
  • 25 g (0.9 oz) butter
  • 1-2 tsp horseradish (shredded)

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Tataki (タタキ)

tataki1

  • 400 g (14 oz) fillet of Sashimi-grade fish (salmon, tuna, yellow tail, bonito fish)
  • 2 tbsp soy sauce
  • 1/2 tbsp rice vinegar or white balsamico
  • 1/2 tbsp lime or lemon juice
  • 1/2 tsp Wasabi
  • Some dash of sesame oil

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Posted in All, Asia, Courses, Fish, Ingredients, Japan, Seafood, Starter/Tapas, Worldwide | Tagged , | Leave a comment

Salmon Yukhoe (Tartar Steak Korean Style)

  • 150 g (5 oz) salmon (chopped)
  • 1-2 tbsp pine nuts
  • 1 egg yolk
  • 1 tbsp sesame
  • * 1 tsp Gochujang or 1/2 chili powder
  • * 1 tbsp soy sauce

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Snabbgravad lax (Quick Gravlax)

  • 300 g (10 oz) Salmon (sliced)
  • 1/2 tsp brown sugar
  • 1/2 tsp salt
  • 1 tsp dill (chopped)
  • 1 tsp olive oil

Lay salmon on the plate, sprinkle over the other ingredients, leave it for 5-10 minutes.

Posted in All, Courses, Europe, Fish, Ingredients, Seafood, Starter/Tapas, Sweden, Worldwide | Tagged , , | Leave a comment

Lasagna with Smoked Salmon and Spinach

  • Lasagna noodles
  • 400-500 g (14-17 oz) frozen spinach
  • 200 g (7 oz) smoked salmon (sliced)
  • 1 liter milk
  • 3-4 tbsp flour
  • 50 g (1.7 oz) butter
  • 1-2 dl (4-6 fl oz) grated cheese
  • Salt and pepper

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Breaded Fish

  • 500 g (1lb) fillet of fish (sea bass, panga, Alaska pollock, cod, salmon, tilapia etc)
  • Salt and pepper
  • 1dl (3.3 fl oz) flour
  • 1 egg (beated)
  • 2dl (6.7 fl oz) bread crumbs, coconut flakes, sliced/crushed almond or sesame seeds for breading
  • 1dl (3.3 fl oz) oil

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