Tag Archives: herbs

Lumaconi

Posted on October 20, 2012 by Nampuk

  • 200 g (7 oz) Lumaconi or any pasta for filling
  • 1 tbsp olive oil
  • 1-2 pcs garlic (finely chopped)
  • 1 chili (finely chopped)
  • 400 g (14 oz) minced meat (chicken recommend)
  • 1 onion (chopped)
  • 2-3 tbsp parsley or fresh bazil (finely chopped)

(more…)

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Bologna Sauce (Meat Sauce for Pasta)

Posted on January 15, 2011 by Nampuk

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 carrot (grated)
  • 5-6 mushrooms (sliced)
  • 1 tbsp olive oil
  • 1 chili or Habanero (optional, chopped)
  • 400-500 g (1 lb) chopped tomatoes

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Ginger Chai (tea)

Posted on December 24, 2010 by Nampuk


  • 1 l (33 fl oz) water
  • 1 tsp tea leaves or 1 tea bag (“Yogi Black Chai” recommended)
  • 1-2 tbsp honey
  • 5 slices of ginger
  • Herbs / spices (cardamon, chili, cloves, pepper, whatever you want)
  • 1 tsbp milk

Make tea with ginger and herbs/spices and add honey and milk.

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