Tag Archives: kale

Grönkålspaj (Kale Pie)

kale pie

  • 250 ml (8.5 fl oz) flour
  • 75 g (2.6 oz) and 1 tbsp butter (room temprature)
  • 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
  • 250 g (9 oz) fresh kale without stems (chopped)
  • 3 red onion (chopped)
  • Salt and pepper

(more…)

Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Pie, Sweden, Vegetable, Worldwide | Tagged , , | Leave a comment