Tag Archives: minced meat

Momo (Nepalese Dumpling)

Posted on May 14, 2015 by Dompuk

DSC_0067

  • 2 cups flour
  • 240 ml (8 fl oz) water
  • 2 tbsp oil
  • * 500 g (1 lb) minced meat (Lamb or pork)

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Posted in All, Asia, Courses, Dumplings, Ingredients, Lam, Meat, Nepal, Pork, Steam boiled, Worldwide | Tagged , , | Leave a comment

Shepherd’s Pie

Posted on May 13, 2015 by Nampuk

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  • 1 kg (2 lb) potatoes (peeled)
  • 200 ml (7 fl oz) Crème fraîche or sour cream or cream
  • 50 g (2 oz) butter
  • 1 egg yolk

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Posted in All, Beef, Courses, Europe, Ingredients, Meat, Oven, Worldwide | Tagged , , , | Leave a comment

Larb (Thai Minced Meat Salad)

Posted on May 9, 2015 by Dompuk

larb

  • 500 g (1 lb) minced meat (chicken or pork)
  • 1 red onion (sliced)
  • 3 tbsp fish sauce
  • 1-2 tbsp rice

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Posted in All, Asia, Chicken, Courses, Ingredients, Meat, Pork, Starter/Tapas, Thailand, Worldwide | Tagged | Leave a comment

Chicken Burger

Posted on April 25, 2015 by Nampuk

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  • * 500 g (1 lb) minced chicken
  • * 1 onion (finely chopped)
  • * 1 clove garlic (shredd)
  • * 2-3 dash tabasco

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Baked Filled Pumpkin

Posted on April 24, 2015 by Dompuk

grilled_pumpkin

  • 1 butternut pumpkin (cut in half and removed the seeds)
  • 1 tsp butter
  • 200 g (7 oz) minced beef
  • 1 onion (chopped)
  • Salt & pepper
  • 50 g (1.7 oz) cheddar cheese

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Posted in All, Americas, Argentina, Beef, Cheese, Courses, Ingredients, Meat, Oven, Worldwide | Tagged , , , | Leave a comment

Gyoza (Japanese Dumpling)

Posted on April 8, 2015 by Dompuk

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  • 200 g (7 oz) flour
  • 1/3 cup boiled water
  • 1 pinch salt
  • 150 g (5 oz) minced pork
  • 180 g (6 oz) flesh/young cabbage or/and Napa cabbage (chopped. If it becomes watery, add a pinch of salt and squeeze)

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Pelmeni (Пельмени, Russian Dumplings)

Posted on March 26, 2015 by Dompuk

Pelmeni

  • 3 cups flour (sifted)
  • 1 cup water or milk
  • 1 egg
  • 1 tsp salt (for dough)

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Posted in All, Courses, Dumplings, Europe, Ingredients, Meat, Russia, Worldwide | Tagged , | Leave a comment

Tex Mex Pie

Posted on December 23, 2014 by Nampuk

mexicanpie01

  • 1.5 dl (5 fl oz) Wheat flour
  • 1.5 dl (5 fl oz) Graham flour
  • 100 g (3.5 oz) butter
  • 3 tbs water

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Posted in All, Americas, Beef, Cheese, Courses, Ingredients, Meat, Oven, Pie, Snack, USA, Worldwide | Tagged , , , , , | Leave a comment

Empanadas

Posted on November 22, 2014 by Dompuk

empanadas

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 pack of dough for Empanadas
  • 3 boiled eggs (chopped)

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Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide | Tagged , , | Leave a comment

Lumaconi

Posted on October 20, 2012 by Nampuk

  • 200 g (7 oz) Lumaconi or any pasta for filling
  • 1 tbsp olive oil
  • 1-2 pcs garlic (finely chopped)
  • 1 chili (finely chopped)
  • 400 g (14 oz) minced meat (chicken recommend)
  • 1 onion (chopped)
  • 2-3 tbsp parsley or fresh bazil (finely chopped)

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Posted in All, Chicken, Courses, Europe, Italy, Meat, Pasta, Worldwide | Tagged , , , , , , , | Leave a comment