Tag Archives: Oven

Grilled Fish in Aluminum Foil

sej

  • 400 g (14 oz) fillet of white fish (Pollok, cod, snapper, bas)
  • 1 paprika (diced)
  • ½ leek (chopped)
  • 1 tsp lemon juice
  • Salt & pepper
  • Herbs (basil, dill which you want)

(more…)

Posted in All, Courses, Europe, Fish, Ingredients, Oven, Seafood, Worldwide | Tagged , | Leave a comment

Oven Grilled Salmon

grilledsalmon

  • 1/2 fillet of salmon
  • 2 tsbp sea salt
  • Butter or olive oil if the salmon is not fatty

(more…)

Posted in All, Courses, Fish, Ingredients, Oven, Seafood, Worldwide | Tagged , , | Leave a comment

Tex Mex Pie

mexicanpie01

  • 1.5 dl (5 fl oz) Wheat flour
  • 1.5 dl (5 fl oz) Graham flour
  • 100 g (3.5 oz) butter
  • 3 tbs water

(more…)

Posted in All, Americas, Beef, Cheese, Courses, Ingredients, Meat, Oven, Pie, Snack, USA, Worldwide | Tagged , , , , , | Leave a comment

Roasted Pine Nuts

pinenut

  • Pine nuts

(more…)

Posted in All, Courses, Europe, Ingredients, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Roasted Chicken

roasted_chicken

  • 1 Whole chicken
  • 1 tsp honey
  • 1-2 tbsp white wine
  • 1-2 cloves garlic (shred)

(more…)

Posted in All, Chicken, Courses, Ingredients, Meat, Oven | Tagged , | Leave a comment

Empanadas

empanadas

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 pack of dough for Empanadas
  • 3 boiled eggs (chopped)

(more…)

Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide | Tagged , , | Leave a comment

Shake no Miso-zuke Yaki (鮭の味噌漬け焼き Grilled Miso-marinated Salmon)

shake_miso

  • 500 g (1 lb) Salmon (sliced in 3 cm / 1 in)
  • 25 g (0.8 oz) salt
  • 2-3 tbs Miso
  • 2-3 tbs Sake
  • (1 tbsp honey or sugar, 1 tbsp grated ginger if you want)

(more…)

Posted in All, Asia, Courses, Fish, Ingredients, Japan, Oven, Seafood | Tagged , , , , | Leave a comment

Grilled Cod

Grilled Cod

  • 500 g (1 lb) fillet of cod
  • Salt water (1l water and 1/2 dl salt)
  • 25 g (0.9 oz) butter
  • 1-2 tsp horseradish (shredded)

(more…)

Posted in All, Courses, Europe, Fish, Ingredients, Oven, Seafood, Worldwide | Tagged , , | Leave a comment

Lumaconi

  • 200 g (7 oz) Lumaconi or any pasta for filling
  • 1 tbsp olive oil
  • 1-2 pcs garlic (finely chopped)
  • 1 chili (finely chopped)
  • 400 g (14 oz) minced meat (chicken recommend)
  • 1 onion (chopped)
  • 2-3 tbsp parsley or fresh bazil (finely chopped)

(more…)

Posted in All, Chicken, Courses, Europe, Italy, Meat, Pasta, Worldwide | Tagged , , , , , , , | Leave a comment

Lasagna with Smoked Salmon and Spinach

  • Lasagna noodles
  • 400-500 g (14-17 oz) frozen spinach
  • 200 g (7 oz) smoked salmon (sliced)
  • 1 liter milk
  • 3-4 tbsp flour
  • 50 g (1.7 oz) butter
  • 1-2 dl (4-6 fl oz) grated cheese
  • Salt and pepper

(more…)

Posted in All, Cheese, Fish, Gratin, Italy, Oven | Tagged , , , , , , , | Leave a comment