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Tag Archives: pasta
Pasta with Spinach and Dried Tomatoes
- 250 g (9 oz) fresh pasta
- 6 dried tomato
- 2-3 tbsp pesto genovese or rucola pesto
- 70 g (2.5 oz) baby spinach
Posted in All, Courses, Europe, Ingredients, Italy, Pasta, Vegetable, Worldwide
Tagged dried tomato, olive, pasta, pesto, spinach
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Pasta with Broccoli and Parmesan
- 200 g (7 oz) dry pasta
- 200 g (7 oz) broccoli
- 2-3 tbsp parmesan cheese (shredd)
- 1 tbsp olive oil
Prawn Tomato Pasta
- 250 g (9 oz) fresh pasta
- 200 g (7 oz) prawn
- 1 tbsp olive oil
- 1 clove garlic (presssed)
- 1 hot chili pepper (chopped)
- 1 small onion (chopped)
Posted in All, Courses, Europe, Ingredients, Italy, Pasta, Seafood, Shrimp/Prawn
Tagged pasta, prawn, tomato
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Creamy Salmon Pasta
- 250 g (1/2 lb) fresh pasta or 200 g (7 oz) dry pasta
- 200 g (7 oz) smoked salmon (cut in pieces)
- 20 g (0.7 oz) butter
- 25 g (0.9 oz) flour
- 400 ml (14 fl oz) milk
- Salt and pepper
Pasta with Chickpea Paste
- 200 g (7 oz) chickpeas
- 1 cube bouillon
- 400 ml (14 fl oz) water
- 1/4 onion (chopped)
- 1/4 carrot(chopped)
- 1/4 celery (chopped)
Ravioli with Artichoke Pesto
- 250 g (1/2 lb) fresh ravioli
- 250 g (1/2 lb) ricotta
- 2-3 tbsp artichoke pesto
- 2-3 tbsp milk or cream
- Boil ravioli.
- In a meanwhile, warm all other ingredients in law heat in a milk pan. Do not boile.
- Mix ravioli and sauce. Sprinkke chopped parsley on the top.