Tag Archives: pepper

Pasta with Broccoli and Parmesan

Posted on April 28, 2015 by Dompuk

DSC_1099

  • 200 g (7 oz) dry pasta
  • 200 g (7 oz) broccoli
  • 2-3 tbsp parmesan cheese (shredd)
  • 1 tbsp olive oil

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Yuzu Kosho (Japanese Citrus Fruit Pepper Seasoning)

Posted on April 19, 2015 by Dompuk

yuzukosho

Yuzu Kosho is Japanese seasoning paste with citron and fresh chili pepper and very nice with chicken and Udon-noodle.

  • 3 Yuzu (Japanese citrus fruit) or lime or/and lemon
  • 1 tsp sea salt
  • 5 fresh green or red chili pepper (finely chopped without seeds)

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Rucola Pesto

Posted on April 1, 2015 by Dompuk

ruccola_pesto

  • 80-100 g (3 oz) Rucola (rocket) leaves
  • 50-70 g (2 oz) walnuts
  • 2 cloves garlic (shred)
  • 80 g (2.8 oz) Parmesan or Grana padano

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Japanese pepper Dolma (Piman no niku zume ピーマンの肉詰め)

Posted on November 8, 2010 by Dompuk

  • 5 peppers
  • 500 g (1 lb) of minced pork
  • 1 chopped onion
  • 4 table spoons of bread crumb
  • 1 egg
  • 1 tea spoon of grated ginger

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