Tag Archives: pesto

Pasta with Spinach and Dried Tomatoes

Posted on May 30, 2015 by Dompuk

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Yuzu Kosho (Japanese Citrus Fruit Pepper Seasoning)

Posted on April 19, 2015 by Dompuk

yuzukosho

Yuzu Kosho is Japanese seasoning paste with citron and fresh chili pepper and very nice with chicken and Udon-noodle.

  • 3 Yuzu (Japanese citrus fruit) or lime or/and lemon
  • 1 tsp sea salt
  • 5 fresh green or red chili pepper (finely chopped without seeds)

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Pasta with Chicken and Vegetable

Posted on April 14, 2015 by Dompuk

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  • 200 g (7 oz) pasta
  • 1 tbsp olive oil
  • 1 chili
  • 1 clove garlic (pressed)

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Rucola Pesto

Posted on April 1, 2015 by Dompuk

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  • 80-100 g (3 oz) Rucola (rocket) leaves
  • 50-70 g (2 oz) walnuts
  • 2 cloves garlic (shred)
  • 80 g (2.8 oz) Parmesan or Grana padano

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Ravioli with Artichoke Pesto

Posted on March 18, 2015 by Nampuk

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  • 250 g (1/2 lb) fresh ravioli
  • 250 g (1/2 lb) ricotta
  • 2-3 tbsp artichoke pesto
  • 2-3 tbsp milk or cream
  1. Boil ravioli.
  2. In a meanwhile, warm all other ingredients in law heat in a milk pan. Do not boile.
  3. Mix ravioli and sauce. Sprinkke chopped parsley on the top.
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Pesto Genovese

Posted on November 8, 2010 by Nampuk

  • 1 plant of Basil
  • 50 g (1.8 oz) of Pine nuts
  • 3 pieces of garlic
  • 1 dl (3.3 fl oz) of olive oil (extra virgin)
  • 2 dl (6.7 fl oz) of freshly grated Parmesan cheese
  • 1/2 tsp salt

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