Tag Archives: Pickes

Dompuk’s Mixed Kimuchi

Kimuchi (also called Kimchi) is usually with Chinese cabbage, cucumber or white radish and only one kind of vegetable is pickled.

I like to mix different kind of vegetables at once and eat like lightly pickled snack. My recommendation is radish (normal & white), carrot (slice thin!), cucumber, peppers (any colors).

Posted in All, Japan, Korea, Pickles, Snack, Vegetable | Tagged , | Leave a comment