Tag Archives: pickles

Pickled Radishes


  • 100 g (3.5 oz) radishes (cut in 2-4)
  • 100 ml (3 fl oz) vinegar
  • 100 ml (3 fl oz) water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 bay leaf


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Kimuchi 김치 (Korean spicy pickles)

Kimuchi is traditional Korean spicy pickles. The most popular one is with Chinese cabbage and there are other varieties, cucumber, white radish and so on.

To make real Kimuchi it takes about one week. You should make a base with chili, salt, apple, pickled squid, ginger, garlic, shrimps, oyster, bla, bla, bla… So much work. Actually it is worth it, but I can cheat with Japanese ready base.

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