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Tag Archives: pork
Okonomiyaki (Japanese Pancake) Osaka Style
- 200 g (7 oz) flour (sifted)
- 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
- 50 g (1.7 oz) Yam or potato (grated)
- 4 eggs
Fried Wonton Dumpling (雲吞)
The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack
Tagged chicken, deep fry, dumpling, minced meat, pork
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Steam Boiled Wonton Dumpling (雲吞)
The ingredients is same with Boiled Wonton Dumpling, just form different. Steam boil on lettuce, not to be sticked to the pan.
Posted in All, Chicken, China, Courses, Dumplings, Meat, Pork, Steam boiled
Tagged chicken, dumpling, minced meat, pork, steam boil
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Boiled Wonton Dumpling (雲吞)
- 1 pack (40 sheets) Wonton pastry
- 1-2 shredded/chopped garlic
- Salt, black papper
- 1-2 shredded/chopped ginger
- 400 g (14 oz) minced meet (chicken or pork. Chopped shrimp is amazing)
Oven Baked Pork
Very juicy, spicy and tasty grilled pork.
- 1-2 kg (2-4 lb) pork
- 1-2 tbsp Chipotle paste or BBQ sauce/oil