Tag Archives: pork

Okonomiyaki (Japanese Pancake) Osaka Style

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Posted in All, Asia, Cheese, Courses, Egg, Ingredients, Japan, Meat, Pork, Seafood, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Fried Wonton Dumpling (雲吞)


The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack | Tagged , , , , | Leave a comment

Steam Boiled Wonton Dumpling (雲吞)

The ingredients is same with Boiled Wonton Dumpling, just form different. Steam boil on lettuce, not to be sticked to the pan.

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Posted in All, Chicken, China, Courses, Dumplings, Meat, Pork, Steam boiled | Tagged , , , , | Leave a comment

Boiled Wonton Dumpling (雲吞)

  • 1 pack (40 sheets) Wonton pastry
  • 1-2 shredded/chopped garlic
  • Salt, black papper
  • 1-2 shredded/chopped ginger
  • 400 g (14 oz) minced meet (chicken or pork. Chopped shrimp is amazing)

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Oven Baked Pork

Very juicy, spicy and tasty grilled pork.

  • 1-2 kg (2-4 lb) pork
  • 1-2 tbsp Chipotle paste or BBQ sauce/oil

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Posted in All, Americas, Meat, Oven, Pork | Tagged , , | Leave a comment