Tag Archives: pork

Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Posted in All, Asia, Cheese, Courses, Egg, Ingredients, Japan, Meat, Pork, Seafood, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Fried Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk


The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack | Tagged , , , , | Leave a comment

Steam Boiled Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk

The ingredients is same with Boiled Wonton Dumpling, just form different. Steam boil on lettuce, not to be sticked to the pan.

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Posted in All, Chicken, China, Courses, Dumplings, Meat, Pork, Steam boiled | Tagged , , , , | Leave a comment

Boiled Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk

  • 1 pack (40 sheets) Wonton pastry
  • 1-2 shredded/chopped garlic
  • Salt, black papper
  • 1-2 shredded/chopped ginger
  • 400 g (14 oz) minced meet (chicken or pork. Chopped shrimp is amazing)

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Posted in All, Chicken, China, Courses, Dumplings, Meat, Pork, Soup | Tagged , , , | Leave a comment

Oven Baked Pork

Posted on November 11, 2010 by Nampuk

Very juicy, spicy and tasty grilled pork.

  • 1-2 kg (2-4 lb) pork
  • 1-2 tbsp Chipotle paste or BBQ sauce/oil

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Posted in All, Americas, Meat, Oven, Pork | Tagged , , | Leave a comment