Tag Archives: vegan

Mung Bean Sprouts Salad

moyashi_salad

  • 200 g (7 oz) mung bean sprouts
  • 1 tsp sesame oil
  • 1/4 tsp chili powder
  • 1 tsp soy sauce or 1 pinch of salt
  • 1 tbsp roasted sesame seeds
  • 1 tbsp spring onions (optional, chopped)

(more…)

Posted in All, Asia, Courses, Ingredients, Korea, Salad, Vegetable, Worldwide | Tagged , , | Leave a comment

Roasted Pine Nuts

pinenut

  • Pine nuts

(more…)

Posted in All, Courses, Europe, Ingredients, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Salsa Dip

Salsa

  • 1-2 tomatoes (chopped)
  • 1/4 – 1/2 small onion (chopped)
  • 1/8 – 1/4 lime juice
  • 1/2 – 1 tsp salt

(more…)

Posted in All, Americas, Courses, Ingredients, Snack, Vegetable, Worldwide | Tagged , , | Leave a comment

Daikon Sarada (大根サラダ Japanese Radish Salad)

daikon_salad

  • 200 g (7 oz) Daikon, Japanese white raddish
  • 50 g (1.7 oz) cucumber
  • 30 g (1 oz) carrot
  • 30 g (1 oz) spring onion, leek or onion
  • 1 tbsp sesame
  • 3 tbsp soy sauce

(more…)

Posted in All, Asia, Courses, Ingredients, Japan, Salad, Vegetable, Worldwide | Tagged , , | Leave a comment

Jolokia Sauce


jolokia

  • 1 tbsp olive oil
  • 1 dl (3.3 oz) chopped onion
  • 6 cloves of garlic
  • 1 Bhut Jolokia
  • 4-5 red spanish peppers or other varieties of chilies
  • 1 large red paprika

(more…)

Posted in All, Americas, Ingredients, Vegetable, Worldwide | Tagged , , | Leave a comment

Avocado Vinaigrette

  • 2 avocados
  • 1/2 red onion (chopped)
  • *** 2 tbsp olive oil
  • *** 1 tbsp red balsamic vinegar
  • *** 1/2 tbsp lemon juice
  • *** Freshly ground pepper and salt
  • (Optional toppings) Chopped chili, parsley, coriander

(more…)

Posted in All, Courses, Europe, Portugal, Salad, Starter/Tapas, Vegetable | Tagged , , | Leave a comment

Tortilla

Tortilla

  • 125 g (4.4 oz) strong flour
  • 125 g (4.4 oz) all purpose flour
  • ½ tsp baking powder
  • 1.5-1.8 dl (5-6 fl oz) water
  • 1 tbsp olive oil

(more…)

Posted in All, Bread, Mexico | Tagged , , | Leave a comment

Lasagna with Smoked Salmon and Spinach

  • Lasagna noodles
  • 400-500 g (14-17 oz) frozen spinach
  • 200 g (7 oz) smoked salmon (sliced)
  • 1 liter milk
  • 3-4 tbsp flour
  • 50 g (1.7 oz) butter
  • 1-2 dl (4-6 fl oz) grated cheese
  • Salt and pepper

(more…)

Posted in All, Cheese, Fish, Gratin, Italy, Oven | Tagged , , , , , , , | Leave a comment

Carrot Salad

  • 2-3 carrots
  • 1-2 tsp vinegar
  • 1-2 tsp olive oil
  • Salt and pepper

Peel the skin off carrots and grate them and mix with rest of ingredients.

Posted in All, Salad, Vegetable | Tagged , , | Leave a comment

Winter Cress (Barbarea)

This is not a recipe but how to plant. Winter Cress (Barbarea) is very nice for sandwich and salad.
(more…)

Posted in All, Vegetable | Tagged , , , , | Leave a comment