- 25 g (0.9 oz) of yeast
- 3 dl (10 fl oz) of mineral
water - 1 table spoon of oil
- 1 tea spoon of salt
- 1 tea spoon of
bicarbonate - 7-8 dl (24 fl oz) of flour
- A bit turmeric if you want
- Crush the yeast and mix with the mineral water. Add oil, salt, bicarbonate and flour. Mix it and make a ball.
- Put the dough in a bowl
- Cover with a cloth and wait for 30 minutes in ROOM TEMPERATURE.
- The dough became bigger after the rest
- When you put a finger it will be like a navel
- Divide in 12
- Make them 1 cm thick
- Cover them a cloth and wait for 30 minutes in ROOM TEMPERATURE. The dough will be a little bigger.
- Steak them without oil
- DONE!