Atsukan (熱燗 Hot Sake)

Recommended food is Sashimi (raw fish fillet and sea food), grilled or marinated fish and stew.

Recommended temperature is 40-50 °C (100-122 °F) . When you put your little finger into the bottle, you will feel hot, but not burning.

If you could not drink up Sake which you have already warmed, you can reuse it for cooking.

This entry was posted in All, Drinks, Japan, Vegetable and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *