Kimuchi (also called Kimchi) is usually with Chinese cabbage, cucumber or white radish and only one kind of vegetable is pickled.
I like to mix different kind of vegetables at once and eat like lightly pickled snack. My recommendation is radish (normal & white), carrot (slice thin!), cucumber, peppers (any colors).
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- Kimuchi base by Momoya in Japan
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- Cut vegetable and add salt (1-2% amount of vegetables)
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- After an hour drain water
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- Mix with Kimuchi base and ready!