Stir Fried Radish Leaves


  • 70 g (2.5 oz) radish leaves (Wash and shake off the water)
  • 1 tsp sesame oil
  • 1/2-1 tsp soy sauce
  • 1 tsp sesame seeds

  1. Warm a frying pan in high heat.
  2. Add sesame oil.
  3. When the oil smells good, add radish leaves.
  4. Fry 1 minute and add soy sauce.
  5. Done. Sprinkle sesame seeds in the top.
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