- 70 g (2.5 oz) radish leaves (Wash and shake off the water)
- 1 tsp sesame oil
- 1/2-1 tsp soy sauce
- 1 tsp sesame seeds
- Warm a frying pan in high heat.
- Add sesame oil.
- When the oil smells good, add radish leaves.
- Fry 1 minute and add soy sauce.
- Done. Sprinkle sesame seeds in the top.