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Author Archives: Nampuk
Dirty Rice
Posted in All, Americas, Courses, Ingredients, Rice, USA, Vegetable, Worldwide
Tagged rice, tomato, vegan, vegetarian
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Shepherd’s Pie
- 1 kg (2 lb) potatoes (peeled)
- 200 ml (7 fl oz) Crème fraîche or sour cream or cream
- 50 g (2 oz) butter
- 1 egg yolk
Posted in All, Beef, Courses, Europe, Ingredients, Meat, Oven, Worldwide
Tagged cheese, minced meat, Oven, potato
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Skagenröra (Swedish Skagen Mixture)
- 200-250 g (8-9 oz) shrimp (cut in pieces)
- 1/4 red onion (finely chopped)
- 50 ml sour cream
- 50 ml mayonnaise
Posted in All, Courses, Europe, Ingredients, Seafood, Shrimp/Prawn, Starter/Tapas, Sweden, Worldwide
Tagged shrimp, sour cream
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Löjromsnittar (Swedish Bleak Roe Canapé)
- Slices of bread
- Sour cream
- Red onion (finely chopped)
- Roe of Bleak (Coregonus albula) or other fish
Posted in All, Courses, Europe, Ingredients, Seafood, Starter/Tapas, Sweden, Worldwide
Tagged roe
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Chicken Burger
- * 500 g (1 lb) minced chicken
- * 1 onion (finely chopped)
- * 1 clove garlic (shredd)
- * 2-3 dash tabasco
Posted in All, Chicken, Courses, Ingredients, Meat, Steak, Worldwide
Tagged chicken, hamburger, minced meat
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Stir Fried Sausage and Vegetable with Fried Egg
- 2 sausages (cut in pieces)
- 2 potatoes (cut in pieces)
- 1 clove garlic (sliced)
- 1 tbsp olive oil
Green Beans with Nuts
- 2 tbsp olive oil
- 60 g (2 oz) nuts (pine nuts, sliced almonds, sunflower seeds, pumpkin seeds, whatever you like)
- 1 tsp paprika powder
Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide
Tagged haricot, nuts, vegan, vegetarian
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