Category Archives: Deep fried

Tori no Karaage (Japanese Fried Chicken)

Posted on April 17, 2015 by Dompuk

DSC_1009

  • 700 g (1.7 lb) chicken thigh or fillet (cut in piece)
  • 1 tbsp Sake or white wine
  • 1/2 tsp brown sugar or honey
  • 1 tbsp sake or white wine

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Posted in All, Asia, Chicken, Courses, Deep fried, Ingredients, Japan, Meat, Worldwide | Tagged , | Leave a comment

Chili Poppers with Panko

Posted on April 9, 2015 by Dompuk

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  • 10-15 fresh chili pepper (cut in 2 pieces)
  • 100 g (3.5 oz) cheddar cheese (shred)
  • 100 g (3.5 oz) cream cheese (in room temperature)
  • 1 pinch garlic powder (optional)

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Jalapeño Poppers

Posted on August 28, 2011 by Dompuk

  • 10 Jalapeño
  • 100 g (3.5 oz) Philadelphia cheese
  • 100 g (3.5 oz) cheddar cheese (grated)
  • 1 dl (3.3 fl oz) flour
  • 1 dl (3.3 fl oz) milk
  • 2 dl (6.7 fl oz) breadcrumb

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Posted in All, Americas, Cheese, Courses, Deep fried, Starter/Tapas, USA, Vegetable, Worldwide | Tagged , | Leave a comment

Fried Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk


The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack | Tagged , , , , | Leave a comment