Category Archives: Noodle
- 2-3 portions egg noodle
- 2 chicken fillet
- 500 ml (17 fl oz) boiled water
- 1 cube bouillon
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Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Meat, Noodle, Vegetable, Worldwide
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Tagged egg, noodle, salad
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- 50 -100 g (2-3.5 oz) Chinese Vermicelli
- 100 – 200 g (3.5-7 oz) chicken fillet
- 1-2 chicken bouillon
- 1-2 shredded/chopped garlic
- 1-2 shredded/chopped fresh ginger
- Sliced vegetables (onion, carrot, bamboo, mushroom, paprika, leek etc, whatever you like)
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