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Category Archives: Oven
Shepherd’s Pie
- 1 kg (2 lb) potatoes (peeled)
- 200 ml (7 fl oz) Crème fraîche or sour cream or cream
- 50 g (2 oz) butter
- 1 egg yolk
Posted in All, Beef, Courses, Europe, Ingredients, Meat, Oven, Worldwide
Tagged cheese, minced meat, Oven, potato
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Baked Filled Pumpkin
- 1 butternut pumpkin (cut in half and removed the seeds)
- 1 tsp butter
- 200 g (7 oz) minced beef
- 1 onion (chopped)
- Salt & pepper
- 50 g (1.7 oz) cheddar cheese
Posted in All, Americas, Argentina, Beef, Cheese, Courses, Ingredients, Meat, Oven, Worldwide
Tagged cheese, minced meat, Oven, pumpkin
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Ricotta & Spinach Lasagna
- 1 tsp butter
- 250 g (9 oz) ricotta
- Lasagna noodles
- 400 g (14 oz) frozen spinach (unfrozen in room temprature)
Posted in All, Cheese, Courses, Ingredients, Oven, Pasta, Vegetable, Worldwide
Tagged lasagna, Oven, ricotta, vegetarian
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Crab Pie
- 200 g (7 oz) crab meat
- 1 tbsp olive oil
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
Grilled Fish in Aluminum Foil
- 400 g (14 oz) fillet of white fish (Pollok, cod, snapper, bas)
- 1 paprika (diced)
- ½ leek (chopped)
- 1 tsp lemon juice
- Salt & pepper
- Herbs (basil, dill which you want)
Baked Chocolate Cheesecake
- 70 g (2.5 oz) graham crackers (crushed)
- 15 g (0.5 oz) almond (crushed)
- 30 g (1 oz) butter (melted)
- 200 g (7 oz) cream cheese (leave in room temperature)
Tex Mex Pie
- 1.5 dl (5 fl oz) Wheat flour
- 1.5 dl (5 fl oz) Graham flour
- 100 g (3.5 oz) butter
- 3 tbs water